COCKTAILS

MIXING AN ART PASSED DOWN FOR GENERATIONS

Cocktails are becoming ever more popular. Thanks to its rye distillate, Stará Myslivecká Rye Reserve is a sought-after drink for the preparation of cocktails which are suitable for the most diverse occasions. Thanks to its character, which combines a fruity taste with a hint of wood and rye, Stará Myslivecká Rye Reserve can certainly be used in sophisticated cocktails combined with basil or ginger.

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Frozen Summer

Ingredients:

  • 6 cl of Stará Myslivecká Rye Reserve
  • 1.5cl of sugar syrup
  • 1 cl of fresh lemon juice
  • 8-10 peppermint leaves

Technique: swizzling
Garnish: a mint sprig and straw
Ice: crushed

How to make the cocktail:

Place the ingredients into a prepared julep cup, add crushed ice and swizzle thoroughly. Then garnish the cocktail with a sprig of mint leaves and insert a straw.

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Czech Garden

Ingredients:

  • 4 cl of Stará Myslivecká Rye Reserve
  • 2 tablespoons of apricot jam
  • 1 cl of fresh lemon juice

Technique: swizzling
Garnish: dried apricot and a straw
Servis: dried apricot and a straw
Ice: crushed

How to make the cocktail:

Place the ingredients into a prepared julep cup, add crushed ice and swizzle thoroughly. Then sprinkle the cocktail with crushed ice and garnish with dried apricot.

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Native Dance

Ingredients:

  • 4 cl of Stará Myslivecká Rye Reserve
  • 1 cl of fresh lemon juice
  • Top up with tonic

Technique: swizzling
Glass: long
Garnish: rosemary sprig
Ice: cubes

How to make the cocktail:

Measure Stará Myslivecká Rye Reserve and fresh lemon juice into a prepared glass. Fill with ice cubes and top up with tonic. Garnish with a fresh sprig of rosemary and serve.

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Ginger Ranger

Ingredients:

  • 4 cl of Stará Myslivecká Rye Reserve
  • 1/8 of lime
  • Top up with ginger beer

Technique: swizzling
Glass: long
Garnish: lime and a slice of ginger
Ice: cubes

How to make the cocktail:

Measure Stará Myslivecká Rye Reserve into a prepared glass, fill with ice cubes and top up with ginger beer. Squeeze and throw in 1/8 of lime and you are ready to go.

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Hot Label

Ingredients:

  • 4 cl of Stará Myslivecká Rye Reserve
  • 6 cl of apple juice

Technique: throwing
Glass: cocktail
Garnish: whole cinnamon, star anise

How to make the cocktail:

Measure Stará Myslivecká Rye Reserve and apple juice into a cezve and warm up. Then ignite with a flambé pistol and pour two to three times using the throwing technique. Pour the flaming drink into a glass and garnish with spices to scent.